Herbs & Mushrooms

American Ginseng (Panax quinquefolius) has been used by traditional herbalists for centuries. Recent scientific data confirm the presence of bioactive compounds in American Ginseng, known as Ginsenosides, which confer this herbs adaptogenic properties.*

Artichoke Extract has a long history of use by herbalists as a digestive tonic.*Modern scientific studies have confirmed that Artichoke Extract can promote healthy digestive function through its ability to support normal bile flow and fat digestion.* In

Ashwagandha (Withania somnifera) is an herb that is extensively used in Ayurveda, the traditional herbal system in India. Ashwagandha is used as a general tonic and adaptogen, helping the body adapt to temporary normal stress.* In addition, preliminary

Bilberry (Vaccinium myrtilus) is the fruit of a small shrub related to blueberry growing in cool, temperate climates. It has been used by herbalists for centuries and modern scientific studies have indicated that Bilberry possesses powerful free radical s

Wild Black Cherries (Prunus serotina) are indigenous to the Eastern United States, Southern Canada, Central America, and Mexico and have a long history of use by Native Americans. This vegetarian product is a 10:1 concentrate.

Wild Black Cherries (Prunus serotina) are indigenous to the Eastern United States, Southern Canada, Central America, and Mexico and have a long history of use by Native Americans. This vegetarian product is a 10:1 concentrate.

NOW Boswellia Extract is a standardized extract of Boswellia serrata, also known as Frankincense, a resinous botanical that has been traditionally used by Ayurvedic herbalists for centuries. The bioactive constituents of Boswellia, Boswellic Acids, have

NOW Boswellia Extract is a standardized extract of Boswellia serrata, also known as Frankincense, a resinous botanical that has been used for centuries by traditional Ayurvedic herbalists. The bioactive constituents of Boswellia, Boswellic Acids, have be

Burdock Root (Arctium lappa) ia a biennialplant native to Europe and Asia. It is popularamong traditionalherbalists and is still consumed in Japan as a vegetable called "gobo".