Green Foods

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Spirulina has the highest protein and betacarotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-1

Wheat Grass is a whole food grown and processed on fertile organic Kansas soil. Dehydrated whole leaf Wheat Grass includes the natural juice and fiber found in Wheat Grass.