Green Foods

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility

Kelp is a large, leafy seaweed belonging to the brown algae family that grows in "forests" in the colder waters of the worlds oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines

Spirulina is rich in Beta-Carotene (Vitamin A) and Vitamin B-12, and has naturally occurring protein and GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, Spirulina has naturally occurring minerals, trace element

Spirulina has the highest protein and betacarotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-1