Herbs & Mushrooms

American Ginseng (Panax quinquefolius) has been used by traditional herbalists for centuries. Recent scientific data confirm the presence of bioactive compounds in American Ginseng, known as Ginsenosides, which confer this herbs adaptogenic properties.*

Astragalus Root (Huang qi) has been used as a popular herbal tonic in China for many centuries.Some of the known active components include flavonoids, free amino acids, trace minerals and polyphenols.

Bilberry (Vaccinium myrtillus) is the fruit of a small shrub related to blueberry growing in cool, temperate climates. It has been used by herbalists for centuries and modern scientific studies have indicated that Bilberry possesses powerful free radical

NOW Boswellia Extract is a standardized extract of Boswellia serrata, also known as Frankincense, a resinous botanical that has been used for centuries by traditional Ayurvedic herbalists. The bioactive constituents of Boswellia, Boswellic Acids, have be

Burdock Root (Arctium lappa) ia a biennialplant native to Europe and Asia. It is popularamong traditionalherbalists and is still consumed in Japan as a vegetable called "gobo".

European herbalists have been using Butterbur for decades and scientific studies have demonstrated that Petasins, the active constituents in Butterbur, can support healthy blood flow to the brain and promote normal neurological function. In this way, Butt

Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that

Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally oc

Devils Claw is native to the southern regions of Africa and gets its name from the hooks which cover its fruit. It has been traditionally used by tribal African peoples and more recently by Europeans and North Americans. Devils Claw is abundant in natur