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Now Foods Chunky Chocolate Chip Cookie Mix, Gluten-Free - 17 oz.

ADP: $5.99
Price: $4.74
In Stock
Manufacturer: Now Foods
Manufacturer Part No: 733739065490
  • Simply Natural
  • No Artificial Colors, Flavors, Sweeteners or Hydrogenated Oils
  • Made Without the 8 Major Common Allergens

There's nothing like the satisfaction of a warm, freshly baked chocolate chip cookie. But what makes a great one? It's definitely not the wheat flour. It's the chocolate! And lots of it. We use rich, premium chocolate chunks that are unbelievably dairy-free. The incredibly decadent taste of these chocolate chip cookies will make you forget they're gluten-free.

Living Now® is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!

Nutrition Facts
Serving Size: 1 1/2 tbsp dry mix (20g)
Servings Per Container: About 24
Amount per Serving% Daily Value
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories 70  
Total Fat 1.5g 2%
   Saturated Fat 1g 5%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 16g 6%
   Dietary Fiber 1g 4%
   Total Sugars 9g  
     Includes 7g Added Sugars   14%
Protein 1g  
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 1mg 6%
Potassium 24mg 0%

Ingredients:  Non-GMO Beet Sugar, Sorghum Flour, Chocolate Chunks (cane sugar, chocolate liquor, cocoa butter), Rice Flour, Organic Dark Brown Sugar, Organic Golden Flax Seed Meal, Baking Soda, Xanthan Gum, Sea Salt.

You Will Need:

  • 1 large egg (Vegan substitute: 1 tablespoon NOW Real Food® Organic Golden Flax Seed Meal + 1/3 cup water)
  • 1/2 cup butter (Vegan substitute: 1/4 cup Ellyndale® Organics Canola Oil)
  • 1 teaspoon vanilla extract

Baking Instructions:

  1. Preheat oven to 350°F and line sheet pan with parchment paper.
  2. Whisk room temperature butter with egg and vanilla extract until fully incorporated.
  3. Add chocolate chip cookie mix and combine until dough is formed.
  4. Place 1 tablespoon of cookie dough onto parchment paper and lightly flatten using palm of hand or spatula.
  5. Bake for 8 - 10 minutes.
  6. Allow cookies to cool for 10 minutes and enjoy!

For additional recipes and high-altitude baking instructions visit:

High Altitude Baking Instructions: To prepare at high altitude, please make the following adjustments:
•    Decrease overall baking time by 5 minutes per 30 minutes of total baking time.
•    Increase oven temperature by 25°F.
•    Increase the amount of liquid by 1 tsp per 3,000 ft. above sea level and increase by an additional 1 tsp for every 1,000 ft. thereafter.

Vegetarian/Vegan Product
Store in a cool, dry place.

This carton is made from 100% Recycled Material.


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