Cauliflower and Multigrain Elbows Pasta, Organic 8 OZ

With Living Now^® Gluten-Free Organic Multigrain and Cauliflower Elbows Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.

Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Nutrition Facts

Serving Size:	2 oz. dry (57g)
Servings Per Container:	About 4

Description	Amount per Serving	% Daily Value
Calories	200
Total Fat	0.5g	1%*
Saturated Fat	0g	0%*
Trans Fat	0g
Cholesterol	0mg	0%*
Sodium	5mg	<1%*
Total Carbohydrate	45g	16%*
Dietary Fiber	2g	7%*
Total Sugars	1g
Includes 0g Added Sugars	0	0%*
Protein	5g
Vitamin D	0mcg	0%*
Calcium	16mg	2%*
Iron	0.7mg	4%*
Potassium	113mg	2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.

Cooking Instructions:

1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.