Now Foods Citric Acid - 4 oz.

Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp per quart of water or juice present for most fruits and vegetables.  Guaranteed 100% Pure.

Suggested Use: Citric Acid is a food grade acid which occurs in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp per qt of soak and rinse water.